Java Groundnut

The nut or groundnut (Arachis hypogaea) is a species in the family Fabaceae (generally known as the bean, pea or vegetable crew). The nut was most likely initially trained and developed in the valleys of Paraguay. It is a yearly herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The groundnut has a place with the pea and bean family and is a leguma however is considered as nut in view of its high nourishment esteem. Groundnut is the main nut that becomes underneath the earth. They get to be develop in around two months, when the leaves of the plant turn yellow. The groundnut is especially esteemed for its protein substance, which is of high natural quality. Groundnut contains more protein then meat, two and half all the more then eggs and all the more then whatever other vegetable sustenance. The proteins in groundnut are all around adjusted.

Product Uses

Counts	35/40	38/42	40/45	45/50	50/60	60/70	70/80
Oil Countents	48%	48%	48%	48%	48%	48%	48%
Damage	0.50% MAX	0.50% MAX	0.50% MAX	0.50% MAX	0.50% MAX	0.50% MAX	0.50% MAX
Split/Broken	1%	1%	1%	1%	51%	1%	1%
Moisture	7%	7%	7%	7%	7%	7%	7%
Aflatoxine (B1+B2+G1+G2)	5-10 PPB	5-10 PPB	5-10 PPB	5-10 PPB	5-10 PPB	5-10 PPB	5-10 PPB
Packing Jute	25/50 KGS JUTE	25/50 KGS JUTE	25/50 KGS JUTE	25/50 KGS JUTE	25/50 KGS JUTE	25/50 KGS JUTE	25/50 KGS JUTE
Vaccum	25 KGS	25 KGS	25 KGS	25 KGS	25 KGS	25 KGS	25 KGS
Container	19 MTN / 20 FT

It contains five essential supplements, for example, sustenance vitality, protein, phosphorous, thiamin and niacin.
It is helpful in the treatment of hemophilia, and acquired blood expire, which causes drain. It is likewise valuable in nose draining and incases of intemperate draining amid period in ladies.
For legitimate processing, groundnut requires intensive rumination.
Poor quality or winnowed peanuts not suitable for the consumable business are utilized as a part of the creation of nut oil for assembling.